By Ian Berger, JD IRA Analyst In the July 22, 2024 Slott Report, my colleague Sarah Brenner explained how the IRS, in its final SECURE Act required minimum distribution (RMD) regulations issued on July 18, did not budge on a controversial [...]
By Sarah Brenner, JD Director of Retirement Education On July 18, 2024, the IRS issued final required minimum distribution (RMD) regulations under the 2020 SECURE Act. The newly issued regulations fine-tune existing rules for trust [...]
Why braise on the barbecue? Come summer, not many cooks are thinking pot roast or short ribs. Who wants to heat up the kitchen? I don’t. But I don’t want to take a three-month pass on slow-cooked dishes, either. So I solved the problem by taking[...]
This Fourth of July weekend, millions of Americans will huddle around outdoor pits, ovens and grills to slowly cook themselves meaty, patriotic dishes slathered in sauce. Barbecue is about as red, white and blue as American cuisine gets, and for true[...]
The idea of putting sauces on food goes back pretty far. In the days before refrigeration and written history, somebody discovered that smoking meat helped preserve it. Somebody else discovered that soaking it in salty seawater helped preserve it. [...]
Cleaning up the grill for summer barbecue season could have serious hidden health dangers. This week, a woman in Connecticut needed emergency surgery to remove a wire barbecue brush bristle from her digestive tract -- and doctors say she's not the[...]
IT IS a noun, not a verb. You do not barbecue meat; you smoke it until it becomes barbecue. And it is not a meal so much as a meditative process, perched somewhere between science and art, dependent on reserves of judgment. The science lies in [...]
BAXTER’S ORIGINAL BBQ SAUCE CHICKEN WING TEST Sarah surprised me the other day by coming home with a bag full of Baxter’s Original BBQ Sauces. These are made locally by hand (unlike another sauce that I claimed was locally made [...]
HISTORY OF THE WEBER GRILL The Weber grill has been a symbol of backyard cooking in countries all over the world for a long time. It all started with George Stephen back in 1952, a worker at the Weber Metal works welding buoys for [...]
DIRECT AND INDIRECT When it comes to barbecuing two methods come to mind. Cooking with indirect heat and cooking with direct heat. Each of these methods have their purposes, so what’s the difference? This is indirect vs direct heat [...]
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